About Me

Chef Christina Murray

Culinary coach, activist, and of course chef, Christina Murray is a woman of many roles. Currently she is the executive chef at Boise Urban Garden School developing a sustainable curriculum utilizing produce from the onsite urban garden. She creates recipes that go directly from seed to plate (or from garden to the home kitchen).  Christina received her classical training from top ranked International Culinary Center (formerly the French Culinary Institute) graduating with honors. She also attended the New School in Manhattan earning a Bachelor of Science in food politics and graduating with honors. More recently she earned a Culinary Health Education Certificate from Harvard Medical School. Utilizing her education, she will reconnect people to their local food systems in hope of fostering a healthier relationship with food. Christina will continue to educate the world about home cooking one person at a time.
Currently offering personal chef services, brand partnerships, as well as Culinary Coaching services. If you have any questions, a request, or would like to discuss a partnership please email me at christina@lettuceeatcake.com
A little about coaching: clients work with a trained chef (me!), to develop lifestyle changes to create healthier relationships with food. This can be accomplished through one on one consults, either done in person, via phone, or by video chat. Clients can then book various appointments including but not limited to: pantry clean outs, shops to the grocery store, as well as private cooking classes. We will work together to discuss your short term and long term goals to create sustainable lifestyle changes for a healthier future.
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Lettuce Eat Cake does contain advertising and a few affiliate marketing links, meaning I may get a small commission on sales of products that are linked within posts. If you follow a hyperlink and make a purchase from an affiliate of Lettuce Eat Cake that means I may make a commission from that purchase.

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