Doughy Sandwich Bread (Vegan + Gluten Free)
Recipe type: Bread, gluten free, vegan
Cuisine: Vegan, Gluten Free, Vegan
Super doughy Bread goodness! (Allergen friendly, Vegan, and Gluten Free)
  • 4 Cups Gluten Free Flour (I used 1 Cup Tapioca Flour, 1 Cup Nutiva Coconut Flour, 1 Cup White Rice Flour, 1 Cup Brown Rice Flour)
  • 2⅓ Cup Warm Water
  • 1 Package Yeast
  • ½ Cup Organic Granulated Sugar
  • ⅔ Cup Nutiva Coconut Oil
  • 1 Tablespoon Xanthum Gum
  • 1½ Teaspoon Salt
  1. Preheat oven to 425.
  2. Grease bread pan.
  3. In a large mixing bowl combine yeast and warm water.
  4. Let dissolve and sit for a few minutes.
  5. Gently stir in sugar and coconut oil.
  6. Gradually add xanthum gum, salt, and ½ Cup of flour at a time.
  7. Stir until well combined.
  8. Shape into ball and cover for ten minutes while oven heats.
  9. Gently shape and place into loaf pan.
  10. Bake on 425 for 30-35 until top of loaf is golden brown.
  11. Store in refrigerator for maximum freshness.
  12. Makes one loaf.
Recipe by Lettuce Eat Cake at