Nut and Seed Bread (Vegan + Gluten Free)
Recipe type: Bread
Cuisine: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 1 loaf
Gluten Free Vegan Nut and Seed Bread
  • 4 Cups Gluten Free Flour
  • 2⅓ Cup Warm Water
  • 1 Package Yeast
  • ½ Cup Organic Granulated Sugar
  • ⅔ Cup Nutiva Coconut Oil
  • 1 Tablespoon Xanthum Gum
  • 1½ Teaspoon Salt
  • 4 Tablespoons Poppy Seeds
  • ¼ Cup Sesame Seeds
  • 1 Cup Sunflower Seeds Toasted
  • 1 Cup Buckwheat Groats Toasted
  • ¼ Cup Chia Seeds
  1. Preheat oven to 350F.
  2. Spread sunflower seeds and Buckwheat Groats in baking sheet. Toast for ten minutes and set aside.
  3. Increase oven heat to 400F.
  4. Grease bread pan.
  5. In a large mixing bowl combine yeast and warm water.
  6. Let dissolve and sit for a few minutes.
  7. Gently stir in sugar and coconut oil.
  8. Gradually add xanthum gum, salt, and ½ cup of flour at a time.
  9. Stir until well combined.
  10. Add poppy seeds, sesame seeds, sunflower seeds, chia seeds, and buckwheat groats, stir until fully incorporated.
  11. Gently shape and place into prepared loaf pan.
  12. Bake on 400 for 55 minutes until top of loaf is golden brown.
  13. Store in refrigerator for maximum freshness.
  14. Makes one loaf.
Recipe by Lettuce Eat Cake at